Tuesday, February 1, 2011

Recipe Tuesday: Crock Pot Beef Stew

I’m sure you’re thinking ‘Another crock pot recipe???’ This one is just too easy and yummy for me not to post it. Especially in these cold and dark winter months, a nice stew can lighten the mood and warm the body. As with the other recipes, the ingredients can be slightly altered to better suit your own taste.
1lb beef cubes for stew
1 15oz can kidney beans
1 14.5oz can stewed tomatoes, Italian recipe (Del Monte makes them without Gluten ingredients)
½ a bag (about 14oz) of frozen O’Brien style potatoes
14-15oz of marinara or other seasoned tomato sauce
In a 4 quart slow cooker, combine the ingredients in the order they are listed above. Cook on low for 8-10 hours. Done.
Isn’t that fantastically easy? Play with the ingredients to create slightly different flavors. Serve with or without cheese and crackers. Enjoy!!!

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